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LOS ROBLES DE NARANJI, COSTA RICA

A Villa Sarchi grown and processed by the Aguilera family

· Coffe,Costa Rica,central america

TANGERINE • STRAWBERRY • SWEET CREAM • TANGY

The Aguileras are 12 brothers and sisters, all of whom are involved in coffee as inherited from their parents. The brothers work the mill and farms themselves with basically no hired labor, other than pickers during the harvest. With the help of the third generation, they work the mill and drying patios, prune the coffee fields, fertilize, etc, year-round. The Aguilera Bros understand quality at the farm and mill level, and this is why we are excited about working with them.

Most of their coffee is of the Villa Sarchi variety, native to the area and excellent in the cup. Villa Sarchi is a Bourbon mutation (similar to Caturra and Pacas) found originally in Naranjo, West Valley. It is a dwarf variety with short internodes and usually higher-yielding production. The cup can be floral, with great intense and elegant acidity, high fruit tones (like passion fruit), and pleasing sweetness.

Origin Costa Rica
Region Los Robles de Naranjo, West Valley
Farm Finca Toño
Variety Villa Sarchi
Altitude 1450 masl
Proc. Method Honey

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